THE DISH ON FALL

As the days become shorter and the temperature slowly drops, we inevitably turn to warmer meals and some of our favorite comfort foods. This season is the time for calling on ingredients from our past that bring us comfort and creating new dishes with them. Just as the leaves are changing colors, so do the colors of our entrées and antipasti, bursting with rich flavor and full of Fall hues.Figs were always around growing up, whether they were fresh ones midsummer, or dried figs during colder months. As we move our entertaining indoors, a new flavorful appetizer as guests arrive is the perfect compliment to your prosecco. Here is a crunchy glazed fig bite that is the perfect balance of sweet and salty. Read More