ELEGANZA CLIENT APPRECIATION We at ELEGANZA MAGAZINE would like to sincerely thank the management team of SILVERSTAR MERCEDES BENZ for helping us from start to finish in the organization and effective success of the annual CLIENT APPRECIATION COCKTAIL PARTY right on the premises of the dealership. Silver Star Mercedes-Benz has high-quality luxury vehicles, a friendly and…
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Hard work pays off! If you need some inspiration today, the pages of Eleganza Magazine are the perfect place to be. Now in Canada for over 2 decades, Omer Akkus has reached great success thanks to his entrepreneurial spirit, personal drive, and values that he believes are at the foundation of everything he has built…
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A true food connoisseur will be familiar with the “Gambero Rosso” brand. Founded by Slow Food movement creator, Stefano Bonilli, the Gambero Rosso restaurant directory was introduced in 1986 as a 7-page newspaper insert. It quickly became a respected title, printing its first guide Vini D’Italia in 1987, and its first Italian restaurant guide just…
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As the days become shorter and the temperature slowly drops, we inevitably turn to warmer meals and some of our favorite comfort foods. This season is the time for calling on ingredients from our past that bring us comfort and creating new dishes with them. Just as the leaves are changing colors, so do the…
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When you first step in the Dolci Più locaion in Saint Laurent, you instantly know there is osnething very different about this place. If it is not the aromas of the oven baking away exquisite Italian dessert , or the carefully prepared lunch options that envelop your senses, it will most definitley be the welcoming…
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My Sweet Vegan Life Montreal Entrepreneur Creates Dessert Niche It’s a long way from Central Asia where Zhyldyz “Jana” Kydyrmysheva was born, but her move to Montreal five years ago has proved to be a healthy and successful one for the owner and founder of MTL Vegan Life. “My life is how I want…
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I remember the Christmases growing up at Nonna and Nonno’s house, which was never quiet. All of us children sat at the “kids” table” and the adults around the formal dining room table in terracotta-colored velour chairs. That dining room seemed so much bigger then, everything seemed that way when we were younger. There would…
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