Food & Drink

A true food connoisseur will be familiar with the “Gambero Rosso” brand. Founded by Slow Food movement creator, Stefano Bonilli, the Gambero Rosso restaurant directory was introduced in 1986 as a 7-page newspaper insert. It quickly became a respected title, printing its first guide Vini D’Italia in 1987, and its...

As the days become shorter and the temperature slowly drops, we inevitably turn to warmer meals and some of our favorite comfort foods. This season is the time for calling on ingredients from our past that bring us comfort and creating new dishes with them. Just as the leaves are...

When you first step in the Dolci Più locaion in Saint Laurent, you instantly know there is osnething very different about this place. If it is not the aromas of the oven baking away exquisite Italian dessert , or the carefully prepared lunch options that envelop your senses, it will...

My Sweet Vegan Life Montreal Entrepreneur Creates Dessert Niche   It’s a long way from Central Asia where Zhyldyz “Jana” Kydyrmysheva was born, but her move to Montreal five years ago has proved to be a healthy and successful one for the owner and founder of MTL Vegan Life.  “My life is...

I remember the Christmases growing up at Nonna and Nonno’s house, which was never quiet.  All of us children sat at the “kids” table” and the adults around the formal dining room table in terracotta-colored velour chairs. That dining room seemed so much bigger then, everything seemed that way when...

We love to highlight our partners in Eleganza Magazine, especialy when they are two amazing women like these....

  David Rocco's Sweet life leads to sweet success.. David Rocco doesn’t just like food, he loves it. But what it represents for him is much more than ingested nourishment to fuel the body. “To me, food is everything. It’s about the mental health of a community, the ability to connect. It’s about creating...