Food & Drink

I remember the Christmases growing up at Nonna and Nonno’s house, which was never quiet.  All of us children sat at the “kids” table” and the adults around the formal dining room table in terracotta-colored velour chairs. That dining room seemed so much bigger then, everything seemed that way when...

We love to highlight our partners in Eleganza Magazine, especialy when they are two amazing women like these....

Many of his former employees, who have gone on to cook at some of Montreal’s finest restaurants, say it’s clear Geiring wants them to succeed. According to McDonnell, Geiring gives newer chefs the freedom to learn every job on the line in the small restaurant and allows them take over...

The speakeasy culture has made a comeback over the past ten years, and for good reason. For those of you not familiar with this term, a “speakeasy” was originally an illegal establishment selling alcohol during the prohibition era of the 1930s. Today, the term is more frequently used to described...

  David Rocco's Sweet life leads to sweet success.. David Rocco doesn’t just like food, he loves it. But what it represents for him is much more than ingested nourishment to fuel the body. “To me, food is everything. It’s about the mental health of a community, the ability to connect. It’s about creating...

Shaken or stirred? Stirring seems so simple, but when it comes to cocktails, merely spinning a spoon won’t get you that well mixed drink you crave. There’s an art to stirring cocktails and with a little practice, you’ll be an expert. The famous question that leaves many a person puzzled. Shaking is...