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The Art of Living Well. Celebrating Life!

eleganza magazine

More Than Skin Deep

More Than Skin Deep Montreal Cosmetic Surgeon Enhancing Nature’s Work   By Kristina Edson   On the surface, Dr. Geneviève Gaudreau’s job is to right aesthetic wrongs and make beauty dreams come true.  But what the Montreal-based plastic surgeon does is much more than that. The Sherbrooke, Quebec native divides her time between her clinic,…
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15 January 2019 0

Mini Italia

We love to highlight our partners in Eleganza Magazine, especialy when they are two amazing women like these.

20 August 2018 0
Outdoor Living Eleganza Style

Outdoor Living

Eleganza Magazine loves beautiful things and beautiful places, and so…we absolutley had to add an article by Jessica Di Re with tips on how to make your outdoor space more attractive and practical…

20 August 2018 0
Salon del Mobile

Salone del Mobile

Each spring the world of furniture and interior trends descends on Italy’s design capital at Milan Design Week, also known as Salone del Mobile. The international design event, or “Fuorisalone,” as the Italians call it, showcases furniture, home décor, and innovative interior designs through creative installations all over the city.

20 August 2018 0
Michaela Di Cesare

A Flair for the Dramatic – Michaela Di Cesare

In many ways, Michaela Di Cesare is living the life she has written for herself. Seven years ago, her one-woman show “8 Ways my Mother was Conceived” launched her theatrical career and she has been a fixture in the local Italian and arts communities ever since.

20 August 2018 0
vito v

DJ Vito V

Talking with Vito V is like talking to an old pal. He is witty and friendly, has great anecdotes and is a true pleasure to chat with. During our interview, we quickly appreciate Vito’s passion and his bigger-than-life embodiment of the old saying ‘find a job you love and you won’t have to work a…
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6 July 2018 0

Chef Scott Giering

Many of his former employees, who have gone on to cook at some of Montreal’s finest restaurants, say it’s clear Geiring wants them to succeed. According to McDonnell, Geiring gives newer chefs the freedom to learn every job on the line in the small restaurant and allows them take over the kitchen some evenings when…
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6 July 2018 0