Talking with Vito V is like talking to an old pal. He is witty and friendly, has great anecdotes and is a true pleasure to chat with. During our interview, we quickly appreciate Vito’s passion and his bigger-than-life embodiment of the old saying ‘find a job you love and you won’t have to work a…
Read more
Many of his former employees, who have gone on to cook at some of Montreal’s finest restaurants, say it’s clear Geiring wants them to succeed. According to McDonnell, Geiring gives newer chefs the freedom to learn every job on the line in the small restaurant and allows them take over the kitchen some evenings when…
Read more
The speakeasy culture has made a comeback over the past ten years, and for good reason. For those of you not familiar with this term, a “speakeasy” was originally an illegal establishment selling alcohol during the prohibition era of the 1930s. Today, the term is more frequently used to described a concept for bars and…
Read more